Los Muertos Brasilia 250g a Ethiopia 250g
Do you want to taste two completely different coffees? Why not.
The taste of Los Muertos Brasilia coffee is elegant and expressive with chocolate and caramel tones.
Los Muertos Ethiopia coffee has a full body with fruit tones of wildberries, black tea and citrus fruit. Coffee is fruity with higher acidity.
Choose the coffee that will be exactly for you.
| Category: | Gift tips |
|---|---|
| Velikost balení: | 250g |
| Acidita: | nízká, vysoká |
| Typ kávy: | Arabica |
| Chuť: | Oříšková, Čokoládová, Karamelová, Ovocná, Citrusová |
| ? Země původu: | Afrika, Jižní Amerika |
| Cupping score: | 80-83, 84-86 |
COFFEE: Mantiqueira Mountains Pulped Natural Yellow Bourbon scr16+
TERRITORY: Carmo de Minas, Serra da Mantiqueira, BRAZIL
Species: Arabica
Variety: yellow bourbon
Attitude: 1 100 - 1 300 m
Harvest period: May - September
Process: Natural
Drying: Patios or african beds
Roast: City
Acidity: low
Cupping score: 84
Taste profile: caramel, dark chocolate, roasted almonds, pears
COFFEE: ETHIOPIA - GUJI - SHAKISSO JIGESA - FW - GRADE 1 - ORGANIC
REGION: SHAKISSO, GUJI, ETHIOPIA
Species: Arabica
Variety: JARC 74112, JARC 74158
Attitude: 2 200 - 2 250 m
Harvest period: November - January
Process: Fully washed
Drying: On african beds
Roast: City
Acidity: High (4/5)
Cupping Score: 86,75
Taste profile: Wildberries, black tea, citrus
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