Los Muertos Ethiopia 250g
This fully washed organic coffee is grown in protected forests in Guji. The semi-wild nature of these trees means that many of the varieties grown in the forest are unique and are not cultivated anywhere else. This genetic diversity leads to some extraordinary flavors in this lot. The coffee is fruity with flavors of wildberries, black tea and citrus fruit.
| Category: | Freshly roasted coffee |
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| Velikost balení: | 75g, 250g, 1 000g |
| Acidita: | vysoká |
| Typ kávy: | Arabica |
| Chuť: | Ovocná, Citrusová |
| ? Země původu: | Afrika |
| Cupping score: | 87 a víc |
| Odrůda: | JARC 74112, JARC 74158 |
| Nadmořská výška pěstování: | 2 200 - 2 250 m |
| Období sklizně: | Listopad až leden |
| Proces: | Promytý |
| Sušení: | Africké postele |
| Stupeň pražení: | Střední |
COFFEE: ETHIOPIA - GUJI - SHAKISSO JIGESA - FW - GRADE 1 - ORGANIC
REGION: SHAKISSO, GUJI, ETHIOPIA
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Species: Arabica Variety: JARC 74112, JARC 74158 Attitude: 2 200 - 2 250 m Harvest period: November - January Process: Fully washed Drying: On african beds Roast: City Acidity: High (4/5) Cupping Score: 86,75 Taste profile: Wildberries, black tea, citrus |
Guji coffee has only recently been distinguished from neighboring Sidamo and Yirgacheffe. However, due to their incredible quality and unique profiles, they are quickly gaining international recognition. The Guji region receives ample rainfall and is marked by steep mountainous terrain: perfect conditions to support the vast array of coffee grown here.
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Soňa Hacklová
Michal Pšenica
Aneta z Los Muertos Coffee
(Administrator)
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