Los Muertos Mexico 250g

Los Muertos Coffee - sounds like Mexico, right? In that case, Mexico must not miss the selection of coffees that you will find with us. Our Mexican gold tastes like dark chocolate, brown sugar and apples.

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Category: Freshly roasted coffee
Velikost balení: 75g, 250g, 1 000g
Acidita: nízká
Typ kávy: Arabica
Chuť: Čokoládová, Ovocná
? Země původu: Střední Amerika
Cupping score: 80-83
Označení: Mexico Santa Cruz Ozolotepec Washed GG-23 Pluma
Odrůda: Bourbon, Catuai, Mundo Novo, Typica
Nadmořská výška pěstování: 1 100 m - 1 800 m
Období sklizně: listopad až březen
Proces: Promytá
Sušení: Terasy
Stupeň pražení: Střední
Mexiko
New Acidita: Nízká 1/5
Free shiping over 60 EUR
Free shiping over 60 EUR
Shipping within 24 hours on weekdays
Shipping within 24 hours on weekdays
Roasting date –  13.11.2024
Roasting date – 13.11.2024
Personal Pick up in Tuchlovice or Slaný
Free gift
I love coffee cup to every order over 40 EUR for free.

 

COFFEE: MEXIQUE - VERACRUZ - LA ESTANZUELA - WASHED

TERRITORY: VERACRUZ, MEXICO

 

Species: Arabica

Variety: Sarchimor

Attitude: 1  100 m

Harvest period: November - March

Process: Fully Washed

Drying: Patios

Roast: City

Acidity: low

Cupping score: 83,5

Taste profile:  Dark chocolate, brown sugar, apples, dried fruit

 

ABOUT

Juan Martinez’s ancestor, also named Juan Martinez, arrived in Xalapa, Mexico from Spain in the mid-1800s. Today, the Martinez family continues their tradition of stewarding the land in Coatepec in Veracruz and cultivating excellent specialty coffee.

In 2018, the Martinezes began renovating the farm with the intention of reinvigorating the natural fertility of the soil. They began using organic fertilizers and compost to nourish the soil and planting varieties with Coffee Leaf Rust (CLR) resistance. This lot is composed of a CLR-resistant variety that’s the result of a cross between Villa Sarchi (a natural Bourbon hybrid) and Timor.

Coffee is selectively handpicked by laborers and processed on the farm. Cherry is pulped on an ecopulper and then placed in concrete tanks to ferment. Following fermentation, coffee is washed in clean water and dried in mechanical dryers for 70 hours. Parchment is rested on the farm for 60 days before being transported to the cooperative dry mill.

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5
GH Avatar of author | 07/11/2024
Skvělá káva, balení
5
JK Avatar of author | 17/05/2024
Excelentní káva.... vřele doporučuji.
5
PB Avatar of author | 08/01/2024
Výborná káva, mohu jen doporučit. 😉
5
Avatar of author | 26/03/2023
Vynikající káva mohu všem vřele doporučit.
5
DM Avatar of author | 28/01/2023
Výborná káva ???? rychle dodání. Vsechno suoer doporucuji
5
KS Avatar of author | 13/04/2022
Káva výborná, určitě ne poslední nákup. Doprava i komunikace rychlá :-)

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