Výběrová káva Bez Kofeinu 250g
Discover the irresistible taste of decaffeinated coffee that will captivate you. High-quality coffee from Colombia that will charm you with its harmonious flavor, full of a chocolatey experience and sweetness. Enjoy the great taste of decaffeinated coffee without keeping you up at night.
Aware that the decaffeination process enhances sweetness and reduces acidity, we carefully select coffee with high sweetness and low acidity.
Decaffeination using sugarcane utilizes a naturally occurring compound, ethyl acetate (EA), to remove caffeine from coffee. The EA process is relatively simple. Coffee beans are moistened with water, and EA is distributed throughout the bean. EA binds with caffeine in the bean and extracts it, while most other aromatic compounds remain untouched. Once the desired caffeine level is achieved, the remaining EA residues on the beans are removed by steaming.
| Category: | Freshly roasted coffee |
|---|---|
| Velikost balení: | 75g, 250g |
| Acidita: | nízká |
| Typ kávy: | Bezkofeinová |
| Chuť: | Oříšková, Čokoládová, Ovocná |
| ? Země původu: | Jižní Amerika |
| Cupping score: | 84-86 |
| Káva: | Colombia Tumbaga EA Sugarcane decaf |
| Nadmořská výška pěstování: | 1 400 - 2 100 m |
| Období sklizně: | květen až červenec |
| Proces: | Sugarcane decaf, Promytý |
| Sušení: | Terasy |
| Stupeň pražení: | Střední |
COFFEE: Colombia Tumbaga EA Sugarcane deca
TERRITORY: Tolima, Colombia
NO COFFEIN
Species: Arabica
Attitude: 1 400 - 2 100 m
Process: Sugarcane decaf, Fully Washed
Harvest period: May - July
Drying: Sun
Roast: City
Acidity: low
Cupping score: 84,25
Taste profile: Chocolate, almonds, apples, brown sugar
ABOUT
Tumbaga is named after an alloy of gold, copper, and silver that was used throughout Colombia to create small, often religious objects. Symbolically, this alloy merged the contrasting energies of the sun (gold) and the moon (silver), creating a balance between opposites, much like our Tumbaga Sugarcane Decaf. An excellent cup without caffeine, it will energize you without keeping you up at night.
While most other decafs utilize older coffee beans, we start with high-quality coffee sourced from our integrated supply chain.
Aware that the decaffeination process enhances sweetness and acidity, our origin quality control teams carefully select coffee with high body, high sweetness, and low acidity. With a solid foundation, we craft a balanced, chocolatey, and sweet cup that we are confident is the best on the market.
Tereza Benešová
Tereza Benešová
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