Specialty coffee Los Muertos Rwanda 250g
The coffees from the Mushonyi processing station never disappoint, and this lot is no exception. Sweet, clean, floral, and fruity – exactly what you expect from a Rwandan coffee. You’ll taste notes of raspberries and grapefruit, with sweetness provided by hints of honey and black tea.
This coffee is perfect for espresso as well as alternative brewing methods.
| Category: | Freshly roasted coffee |
|---|---|
| Velikost balení: | 250g |
| Acidita: | střední |
| Typ kávy: | Arabica |
| Chuť: | Ovocná, Citrusová |
| ? Země původu: | Afrika |
| Cupping score: | 84-86 |
| Odrůda: | Red Bourbon |
| Nadmořská výška pěstování: | 1 700 - 1 900 m |
| Období sklizně: | březen až červen |
| Proces: | Promytý |
| Sušení: | Terasy |
| Stupeň pražení: | Střední |
COFFEE: Mushonyi FW Scr. 15
REGION: Rutsiro Districs, Western Province, RWANDA
|
Type: 100% Arabica Variety: Red Bourbon Altitude: 1,700 - 1,900 meters Harvest period: March to June Process: Washed Drying: Terraces Roast level: Medium Acidity: 3/5 Cupping score: 85.75 Flavor profile: raspberries, grape, honey, black tea |
Mushonyi washing station is situated just one kilometer away from the shores of Lake Kivu. The 1,200 growers that deliver cherry to this station live and farm on the hills surrounding Mushonyi. In these hills, the altitude can vary from a low of 1,600 meters above sea level to a high of 1,950 meters above sea level. Farmers, on average, cultivate about 300 coffee trees on their small plots. Many also intercrop bananas, eucalyptus and cassava to generate additional income. Mushonyi was originally built by the army. At the time, the army was anticipating high volumes of cherry, and they built to size. The station has eight fermentation tanks, a standard washing channel and cherry sorting shed for additional sorting before cherry is pulped. Rwacof maintains this infrastructure in pristine condition, even in years when the washing station’s capacity exceeds the volume of cherry delivered. |
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